Recently,
I went to one of the Villa Bardini’s Aperitivi
in Musica events. For €6 entry at 5.30pm on a weekday, I was not expecting
the earth.
As
it happens, the programme of music was exquisite, the technical ability of the
players (Sara Cazzanelli on the clarinet and Federica Bortoluzzi on the piano,
both of the Scuola di Musica di Fiesole) was astounding. They played 3
fascinating pieces which all in all lasted under an hour: Schumann’s Fantasiestücke, Debussy’s Prémière Rhapsodie and Poulenc’s Sonata. They were complex, ambitious
pieces capabale of enthralling any classical music lover but accessible enough
to soothe the fears of any less convinced audience members. The two players,
both students in their twenties, had an astonishing rapport which enabled them
to pull off the challenging works with incredible finesse.
The
concert took place in a beautiful stucco-ed room in the Villa Bardini and the delicious
aperitivo, complete with a few
glasses of spumante, was served
afterwards on a terrace overlooking the illuminated Duomo and Palazzo Vecchio
(as you can see in the photo). The event finished by 7.30pm, leaving you the
rest of the evening free to gloat about how cultured and sophisticated you are,
before going and compensating elsewhere.
On
concert nights, there is a guided tour at 4.30pm of the Villa Bardini’s current
exhibition, “Il
Rinascimento da Firenze a Parigi. Andata e Ritorno. I tesori del Museo Jacquemart Andrè
tornano a casa. Botticelli,
Donatello, Mantegna, Paolo Uccello.” (“The Renaissance
from Florence to Paris. Return ticket. The treasures of the Jacquemart André
Museum come home. Botticelli, Donatello, Mantegna, Paolo Uccello.”) The
lovely formal garden, although at its prime in springtime and summer, is also
worth a visit - entry is included in tickets to the Pitti Palace.
The Aperitivi in musica
programme continues until mid-November with one more classical concert and a
jazz night; the programme can be found at http://www.bardinipeyron.it/ab/cont__0_512.phtml#512.
- Sophia Dzwig, Intern at the BIF
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